Sushi Chef Jobs in Canada 2025 – Apply Now

The Sushi Chef position at Manzo Itamae Japanese Restaurant, located at 120-9020 Capstan Way, Richmond, BC V6X 3V9, is currently seeking self-motivated candidates with strong interpersonal skills. Manzo Itamae is renowned for its signature noodle and rice dishes, as well as its sashimi and sushi. It offers a diverse selection of dishes and premium sake that is imported from Japan. The selected candidate will be expected to commence work as soon as feasible. The vacancies are for permanent employment or part-time employment that leads to a full-time position. The shift schedules are as follows: evening, night, weekend, shift, flexible hours, and yet to be determined.

Detalis for Sushi Chef Jobs in Canada:

Employer Name: Manzo Itamae Japanese Restaurant
Position: Sushi Chef
No. of vacancies: 2
Salary: $20.00 to $24.00 hourly for 40 to 60 hours per week
Employment type: Permanent employment, Part-time leading to full-time
Location: 120-9020 Capstan Way, Richmond, BC V6X 3V9

Cuisine Specialties: Japanese cuisine, Sushi preparation techniques

Requirements for Sushi Chef Jobs in Canada:

The candidate must possess a high level of proficiency in the English language.

• Additionally, the candidate should possess proficiency in Mandarin and Cantonese.
• The candidate must possess a secondary (high school) graduation certificate or equivalent experience.
• A minimum of three to five years of experience in a comparable field is required for the optimal candidate.
• The candidate must possess sufficient interpersonal and judgmental abilities, as well as be a productive team member.
• The candidate must possess strong decision-making abilities.
• The candidate must possess a comprehensive understanding of culinary methods and techniques.
• A thorough comprehension of food hygiene is required of the candidate.
• The candidate must possess a demonstrated history of culinary preparation and food handling.
• The candidate must possess the capacity to adhere to standardized formulas.
• The candidate should possess a flexible and highly organized nature.
• The candidate must be punctual.
• Accountability is imperative for the candidate.
• The candidate must be genuine.
• Dependability is a prerequisite for the candidate.
• The candidate must be dependable.
• The candidate must possess exceptional time management and organizational abilities.
• The candidate should prioritize ethics and values.
• The candidate must possess the capacity to adjust to evolving schedules.
• The candidate must possess exceptional customer service abilities.
• The candidate must possess exceptional oral communication skills.
• The candidate must possess exceptional hand-eye coordination.
• The candidate must possess the ability to act independently.
• The candidate should possess a pleasant and customer-oriented demeanor.
• The candidate is required to complete a criminal background check and a substance test.
• Candidates must demonstrate the capacity to execute tasks promptly without sacrificing quality.
• The candidate must possess exceptional physical fitness and endurance.
• The candidate must possess the capacity to superintend the cook and other kitchen staff.
• The candidate must possess a high level of attention to detail in the areas of quality control and sanitation.
• The candidate must possess exceptional leadership skills.
• The candidate must be capable of maintaining composure while executing a diverse array of responsibilities.
• The applicant should possess a strong inclination to make individuals feel happy using cuisine.
• The candidate must possess the capacity to operate independently.
• The candidate will be responsible for developing a sushi menu that is both diverse and inclusive, incorporating a variety of raw fish and essential ingredients (e.g., salmon, tuna, and unagi).
• Various varieties of sushi dishes will be prepared by the candidate in compliance with established quality, portion size, presentation, and food safety guidelines.
• The candidate must possess the ability to produce sushi rice with a precise consistency and shape.
• The candidate will be responsible for augmenting the flavors of sushi rolls with ginger, rice vinegar, wasabi, and soy sauce as needed.
• The candidate is expected to adhere to sanitation regulations in all cooking areas and clear up after themselves after the shift.
• The candidate must possess the ability to trim, slice, and fillet a variety of fish.
• The candidate will be accountable for evaluating the quality of the fruits, vegetables, and fish used in the preparation of sushi dishes and informing the Executive Chef when the quality is inadequate.
• The candidate is required to plan menus, estimate food requirements and costs, determine food portion sizes, and monitor and order supplies.
• dietary and labor costs, as well as dietary requirements, must be estimated by the candidate.
• The candidate would be responsible for conducting research on each recipe and collecting all necessary ingredients.
• The candidate will be expected to prepare cuisine on time.
• The candidate would be responsible for ensuring that the plate presentation is visually enticing.
• The candidate would be responsible for informing the wait personnel about the daily specials.
• The candidate would be responsible for assigning responsibilities to culinary staff.
• The candidate would be responsible for overseeing chefs and providing support as required.
• The candidate would be responsible for maintaining records and inventory of food, supplies, and equipment.
• By guaranteeing the consistency, flavor, and presentation of all dishes, the candidate would guarantee the utmost quality of food and beverage for guests.
• The candidate will be required to make minor adjustments to recipes in order to accommodate the preferences and requirements of consumers, such as reducing salt or eliminating dairy.
• The candidate is required to guarantee that appropriate food handling, sanitation, and storage procedures are implemented.
• The candidate is required to adhere to all food health and safety regulations.
• The candidate will be expected to guarantee that the dishes are both hot and fresh at the time of service.
• The candidate will be obligated to verify the authenticity of food and ingredients.
• The candidate would be accountable for the monitoring of food inventory and the placement of orders as necessary.
• The candidate will be tasked with the preparation of dishes for customers who have dietary allergies or intolerances.
• The candidate would be responsible for the arrangement and garnishing of the dish.
• The candidate would be responsible for the development of novel ingredients and the experimentation with recipes.
• The candidate will be accountable for the supervision of culinary operations.
• The candidate is anticipated to provide staff training in the areas of food preparation, cooking, and management.
• The candidate would be responsible for implementing the necessary improvements and obtaining feedback.

Benefits of Sushi Chef Jobs in Canada:

• High Demand in Urban Areas: Sushi chefs are in high demand in urban areas of Canada, including Toronto, Vancouver, and Montreal, as a result of the increasing prominence of Japanese cuisine. Upscale restaurants, hotels, and sushi lounges are frequently the destinations of sushi chefs who possess exceptional skills.
• Competitive salaries: Salaries for sushi chefs in Canada are competitive, with wages that are contingent upon the type of establishment, location, and experience. Higher-end restaurants frequently offer superior compensation and benefits.
• Visa Sponsorship Opportunities: Numerous Canadian restaurants are in search of international talent to fill culinary positions, and some may provide visa sponsorship to qualified chefs. This has the potential to assist international sushi chefs who are interested in obtaining permanent residency and work permits.
• Work Environment and Skills Development: Sushi chefs are exposed to a variety of culinary practices in Canada, including traditional Japanese techniques and modern fusion styles. This experience may prove advantageous for the development of one’s skills and career.
• Career Development and Cultural Exchange: Canada is renowned for its multicultural atmosphere. In the vibrant culinary communities of Canada’s cities, working as a sushi chef can provide an opportunity for cultural exchange and learning.
• Health and Safety Standards: Canadian workplaces maintain rigorous standards for health, safety, and work conditions, which ensure that sushi chefs can practice their craft in a secure and comfortable environment.

Work Setting:

• The candidate will be expected to work in a restaurant.

Work Conditions and Physical Capabilities:

• The candidate must be capable of operating in a fast-paced, high-volume environment.
• The candidate must be prepared to perform under pressure.
• The candidate should be expected to conduct repetitive tasks regularly.
• The candidate must be prepared to perform physically demanding duties as part of their daily responsibilities.
• The candidate should possess a keen eye for detail.
• The candidate must possess the physical capacity to perform repetitive hand movements to operate cooking instruments, such as knives.
• The candidate must be prepared to work lengthy hours in a permanent position.
• The candidate must be prepared to work for extended periods in positions that require bowing, crouching, and kneeling.
• The candidate should be prepared to work additional hours if necessary.

How to Apply

Apply through the provided options if you are intrigued.

By email: manzoyvr@gmail.com

In-person

• 120-9020 Capstan Way
• Richmond, BC
• V6X 3V9 Between 04:00 PM and 05:00 PM

Frequently Asked Questions: