Sobeys Olds, located at 6700 46 Street, Olds, AB T4H 0A2, is currently accepting applications from qualified candidates for the position of Supermarket meat cutter. The ideal candidate should possess strong interpersonal skills and be self-motivated. The selected candidate will be expected to commence work as soon as feasible. The vacant positions are related to terms, contracts, or full-time employment. The shift schedules have not yet been established.
Key Points:
- Employer Name: Sobeys Olds
- Position: Supermarket meat cutter
- No. of vacancies: 1
- Salary: $20.84 to $22.00 hourly (To be negotiated) / 30 to 40 hours per week
- Employment type: Term or contract, Full time
- Location: 6700 46 Street, Olds, AB T4H 0A2
Description of Supermarket Meat Cutter Jobs in Canada:
- In anticipation of processing or cutting, the candidate is required to sanitize meats.
- The candidate will be accountable for the preparation of custom cuts of meat that consumers have requested.
- The candidate is required to prepare standard portions of meat by cutting, trimming, and preparing them.
- The candidate is required to wrap and deliver prepared meats.
- The candidate is required to separate the flesh from the bones.
- The candidate is required to dissect poultry into individual components.
- The candidate will be accountable for the cleansing and preparation of fish and shellfish.
- The candidate is required to sell meat to consumers.
- The candidate will be accountable for the preparation of fish into fillets and steaks.
- The candidate is required to mince meats.
- The candidate is required to create unique displays of fish, poultry, and livestock products.
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Requirements for Supermarket Meat Cutter Jobs:
- The candidate must possess a high level of proficiency in the English language.
- There are no established educational prerequisites, including a bachelor’s degree, a diploma, or a certificate.
- The optimal candidate will possess a minimum of one to seven months of experience in a related industry.
- The candidate must prioritize the needs of the consumer.
- Flexibility is a prerequisite for the candidate.
- The ideal candidate should possess solid teamwork skills.
Work setting
- The candidate should be employed in a self-service shop at a supermarket or grocery store that is organized into sections and offers a diverse selection of domestic products, beverages, and food.
Additional information
Work conditions and physical capabilities
- The candidate must be capable of operating in a fast-paced, high-volume environment.
- The candidate must be prepared to operate in a permanent capacity for an extended period of time.
- The candidate should be expected to manage substantial tasks as part of their daily responsibilities.
Benefits of Supermarket Meat Cutter Jobs:
- Stable Employment: The demand for meat processors at supermarkets is consistent, guaranteeing long-term employment.
- Competitive Salary and Benefits: Numerous supermarkets provide retirement plans, health insurance, overtime pay, and hourly compensation.
- No High School Requirements: The majority of positions necessitate only rudimentary training and experience, rendering them accessible to a wide range of job seekers.
- Visa Sponsorship Opportunities: Certain supermarkets sponsor foreign laborers, thereby enabling them to engage in legal employment in countries such as the United States, Canada, and Australia.
- Permanent Residency (PR) Pathway: In certain countries, meat cutters may be eligible to file for PR through work visa programs.
- Flexible Work Schedules: Numerous supermarkets provide full-time, part-time, and shift-based employment options, which facilitates the maintenance of a healthy work-life balance.
- On-the-Job Training: Employers frequently offer training in customer service, culinary safety, and meat processing.
- Career Advancement Opportunities: Butchery specialists, meat department administrators, or supervisory positions may be appropriate for experienced meat cutters.
- Staff Discounts on Groceries: Employees frequently receive discounts on meat and other grocery items, which can significantly reduce their daily expenditures.
- Supermarkets maintain: a secure work environment by adhering to rigorous food safety and hygiene regulations.
- Practical Work: An excellent opportunity for individuals who prioritize physical, skilled work over desk employment.
- Customer Interaction & Service Experience: Meat cutters enhance their customer service skills by advising customers, suggesting cuts, and preparing special orders.
- Diverse Work Environment: Collaborate with individuals from a variety of backgrounds in a team-oriented environment.
- Opportunities in Urban and Rural Areas: Supermarkets are present in cities and small communities throughout the country, providing employment opportunities.
- Self-Employment Possibility: The acquisition of meat-cutting skills may result in the establishment of a personal butcher shop or meat enterprise in the future.
Salary
The compensation for supermarket meat cutter positions is contingent upon the employer, location, and level of experience. An overview is provided below:
- Hourly Wage: $15 to $25 (subject to country and supermarket chain)
- Salary per month: $2,500 to $4,500
- Annual Salary: $30,000 to $55,000 or more
Additionally, some employers may provide benefits such as paid vacation, employee discounts, and health insurance.
How to Apply for Supermarket Meat Cutter Jobs in Canada?
Apply through the provided options if you are intrigued.
By email: sobeysolds.jobs@outlook.com
Conclusion:
In the retail and food industry, supermarket meat cutter positions offer career advancement opportunities and a consistent income. Many supermarkets are now offering full-time positions with the potential for advancement into supervisory roles in response to the growing demand for competent butchers. Visa sponsorship for skilled foreign laborers may also be provided by certain supermarkets in countries such as the United States, Canada, and the United Kingdom.
Frequently Asked Questions:
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What is the work of meat cutting?
Duties. The duties of a retail meat cutter often include the trimming of primal cuts, making ground meat out of trimmings from the primal cuts, ensuring meat cuts are displayed in an eye-catching manner and are of sufficient quality, and serving customized orders to customers.
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Is meat from the supermarket healthy?
Many supermarkets source their meat from factory farms, where the animals don’t always lead a high-quality life. This can result in meat that’s a bit of a letdown in quality and taste. Plus, supermarket meat often goes through a makeover with additives, preservatives, and even a splash of water to plump it up.
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What is the job description of a butcher in a supermarket?
Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing the meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request.
