Restaurant Cook Jobs in Canada With Visa Sponsorships 2025

Do you have a passion for preparing delicious meals that bring joy to others? Cooking jobs in Canada not only allow you to showcase your culinary skills but also offer an opportunity to immerse yourself in the country’s vibrant and multicultural food scene.

Many of these roles come with visa sponsorship, making it easier for international applicants to secure legal employment and start a rewarding culinary career in Canada.

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This comprehensive job description outlines everything you need to know—from job duties to visa requirements—for landing a cooking job in Canada with sponsorship.

Position: Restaurant Cook – Cochon Dingue Champlain, Canada

Cochon Dingue Champlain, a well-established and renowned restaurant in Canada, is currently hiring an experienced restaurant cook to join their team. The restaurant is offering visa sponsorship to qualified international candidates who meet the job requirements.

As a restaurant cook, you will play a vital role in delivering an outstanding dining experience by preparing meals with skill, creativity, and care.

Job Details:

• Job Title: Restaurant Cook
• Employer: Cochon Dingue Champlain
• Job Type: Full-time, Permanent
• Industry: Food / Hospitality / Culinary
• Country: Canada
• Salary: $27.50 per hour
• Visa Sponsorship: Yes
• Relocation Support: Yes
• Accommodation Provided: No
• Minimum Experience: 1–2 years in a professional kitchen
• Education Requirement: None (Culinary certification preferred)
• Language Requirement: Basic English (IELTS may be required)
• Age Limit: None

Job Responsibilities:

• Prepare and cook complete meals or individual dishes as per the restaurant’s menu
• Maintain kitchen cleanliness and ensure food safety standards are followed
• Operate kitchen equipment including grills, fryers, ovens, etc.
• Coordinate with other kitchen staff to ensure efficient operations during busy hours
• Decorate and plate dishes with attention to presentation and detail
• Monitor stock and report shortages to the kitchen supervisor
• Follow restaurant policies related to food handling, sanitation, and safety
• Assist in inventory management and placing supply orders as needed

Job Requirements:

• Minimum of 2 years’ experience in a high-volume or fast-paced kitchen
• Experience working in all sections of a kitchen (grill, prep, cold/hot stations)
• Strong knowledge of food safety and hygiene regulations
• Fast, organized, and collaborative work approach
• Excellent customer service orientation (especially in open kitchens)
• Eligibility for a Canadian Skilled Worker Visa
• Basic English communication skills; French is a plus (especially in Quebec)

Visa Sponsorship and Eligibility:

Cochon Dingue Champlain is offering visa sponsorship for eligible candidates. To qualify:

• Valid Job Offer: You must receive a formal job offer from the employer
• LMIA Approval: The employer must obtain a Labour Market Impact Assessment (LMIA) to hire a foreign worker
• Visa Type: Skilled Worker Visa or Temporary Foreign Worker Program
• Language Proficiency: May require IELTS or other proof of English or French skills
• Culinary Training: Optional, but preferred in some provinces

Benefits:

• High Demand:
  Canada’s growing hospitality sector consistently seeks skilled culinary workers.
• Competitive Wages:
  Experienced cooks can earn up to CAD 30/hour, plus tips, bonuses, and overtime.
• Career Growth:
  Opportunities to move into senior kitchen roles such as sous chef or executive chef.
• Work Diversity:
  Opportunities in fine dining, cafes, hotels, food trucks, and catering companies.
• Creative Freedom:
  Express your personal cooking style by crafting innovative dishes.
• Teamwork Environment:
  Work alongside multicultural kitchen teams that promote collaboration.
• Flexible Schedules:
  Shift flexibility allows for work-life balance, including part-time options.
• Active Lifestyle:
  Stay physically active in a fast-paced, hands-on work environment.
• Customer Interaction:
  Receive direct feedback and enjoy watching customers delight in your dishes.
• Global Exposure:
  Learn about international cuisines, ingredients, and cooking methods.

Who Can Apply?

This job is open to individuals from Asia, Africa, Latin America, and Caribbean countries including:

• Pakistan
• India
• Bangladesh
• Mexico
• Jamaica
• Sudan
• Barbados
• Trinidad & Tobago
• Saint Lucia
• Grenada
• Antigua & Barbuda
• Dominica
• St. Vincent & The Grenadines
• St. Kitts & Nevis

If you meet the experience and visa criteria, you are encouraged to apply for this exciting opportunity.

How to Apply for Restaurant Cook Jobs in Canada With Visa Sponsorships 2025?

• Update Your Resume
  Emphasize your kitchen experience, certifications (if any), and any previous work in hospitality.
• Apply Online
  Visit trusted Canadian job platforms like:
  • Job Bank Canada
  • Indeed Canada
  • The official Cochon Dingue Champlain careers page
• Submit Required Documents
  Include your updated CV, reference letters, passport copy, and language test results (if available).
• Interview Process
  If shortlisted, you will be contacted for a virtual or in-person interview.
• Visa Application
  Once a job offer and LMIA are secured, proceed with your Canadian work visa application.

Final Thoughts:

If you’re passionate about cooking and ready to take your culinary career to an international level, restaurant cook jobs in Canada with visa sponsorship are a fantastic opportunity. With competitive wages, career development, and the chance to experience Canada’s rich food culture, now is the perfect time to apply.

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