Mac Neil’s Your Independent Grocer, located at 335 Horner Cres, Saskatoon, SK S7W 1E8, is currently accepting applications for the position of Meat Counter Clerk. The ideal candidate should possess exceptional interpersonal skills and be self-motivated. The candidate who is chosen for this position is expected to commence employment as soon as possible. The positions that are currently available are either full-time or permanent.
Key Points:
- Employer Name: Mac Neil’s Your Independent Grocer
- Position: Meat counter clerk
- No. of vacancies: 1
- Salary: $15.00 hourly / 30 to 40 hours per week
- Employment type: Permanent employment, Full time
- Location: 335 Horner Cres, Saskatoon, SK S7W 1E8
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Description of Meat Counter Clerk Jobs in Canada:
- The candidate must possess the ability to operate computerized inventory record-keeping and reordering systems.
- The candidate is required to offer guidance regarding merchandise.
- The candidate is required to deliver exceptional customer service.
- Merchandise display assistance is required from the candidate.
- The candidate is required to embrace customers and engage in discussions regarding the quantity, quality, and type of merchandise or services that are desired for purchase, rental, or lease.
- Inventory control necessitates that the candidate preserve sales records.
- The candidate is required to prepare merchandise for purchase, rental, or lease.
Requirements for Meat Counter Clerk Jobs:
- The candidate must possess a high level of proficiency in the English language.
- There are no established educational prerequisites, including a bachelor’s degree, a diploma, or a certificate.
- The selected candidate will receive training.
- Adaptability is a prerequisite for the candidate.
- The candidate must possess a collaborative attitude.
- Efficiency is a prerequisite for the candidate.
- The candidate must possess an extroverted personality.
- The candidate must possess a positive outlook.
- Dependability is a prerequisite for the candidate.
- The candidate must possess effective interpersonal skills.
- Flexibility is a prerequisite for the candidate.
- The ideal candidate should possess solid teamwork skills.
- The candidate must possess exceptional oral communication abilities.
Benefits of Meat Counter Clerk Jobs in Canada:
- Stable Employment Opportunities: The food retail and grocery industry in Canada is consistently expanding, which guarantees consistent employment opportunities.
- Opportunities for Visa Sponsorship: Certain grocery chains and butcher shops offer work permit programs that sponsor foreign laborers.
- Meat counter clerks receive: competitive earnings, which include the potential for overtime pay and raises.
- Entry-Level Position: This position is suitable for newcomers and recent graduates, as it does not necessitate any formal education.
- Skill Development: Employees acquire valuable skills in the areas of customer service, meat management, and food safety protocols.
- Flexible Work Hours: In order to accommodate a variety of schedules, numerous stores provide part-time, full-time, and flexible periods.
- Health and Safety Benefits: Numerous employers offer dental coverage, health insurance, and other benefits.
- Opportunities for Career Advancement: With sufficient experience, clerks may establish their own butcher shops, become department supervisors, or become meat cutters.
- Employee Discounts: Meat products and other supplies are frequently discounted for employees.
- Work in a Multicultural Environment: The diverse workforce of Canada enables clerks to engage with individuals from a variety of origins.
- Job Security: The grocery industry maintains its stability during economic downturns, guaranteeing long-term employment.
- Training and Certification Assistance: Employers may provide training in meat cutting and food safety, which can improve career prospects.
- Pathway to Permanent Residency: Meat counter attendants may be eligible for immigration programs such as the Provincial Nominee Program (PNP).
- Work-Life Balance: The majority of grocery stores and butcher shops have consistent work schedules, which facilitates a harmonious balance between work and personal life.
- Opportunities in Canada: The availability of employment opportunities in both major cities and smaller communities has resulted in an increase in employment flexibility.
Additional information
Work conditions and physical capabilities
- The candidate must be capable of operating in a fast-paced, high-volume environment.
- The candidate should possess a keen eye for detail.
- The candidate must be prepared to work extended hours in a variety of positions, including kneeling, crouching, and bowing.
- The candidate should be expected to conduct repetitive tasks on a regular basis.
- The candidate must be prepared to operate in a permanent capacity for an extended period of time.
How to Apply for Meat Counter Clerk Jobs in Canada?
If you are eager to apply, please utilize the available options to submit your application.
By email: apply.independentgrocer@hotmail.com
By mail
- 335 Horner Cres,
- Saskatoon, SK
- S7W 1E8
Frequently Asked Questions:
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What does a meat clerk do?
I am responsible for weighing, slicing, wrapping, and pricing meat for customers. Receive and unload fresh, cured, and boxed meats and poultry from the delivery truck and transport them to the storage room. Examine meats in storage and rotate them to avoid aging.
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What is the job description for a meat shop?
The process involves cutting, grinding, and preparing meats for sale. I am responsible for cleaning and maintaining tools and equipment, as well as ensuring that displays and signage are both accurate and attractive. The tasks also include weighing, packaging, pricing, and displaying products. I am also responsible for maintaining records, budgets, and inventory.
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What is the role of a meat clerk?
I am responsible for assisting customers with purchases in the meat department, providing preparation and serving suggestions, maintaining stock levels in display cases, processing meat department products, cleaning up, and ensuring safety and sanitation of equipment and the department.
