We are seeking a self-motivated and skilled Line Cook to join our team at Paris Pub. The ideal candidate should have strong interpersonal skills and a passion for culinary excellence.
The selected individual will be responsible for preparing and cooking a variety of dishes while maintaining high standards of cleanliness and efficiency in the kitchen.
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Details:
- Employer Name: Paris Pub
- Position: Line Cook
- No. of Vacancies: 1
- Salary: $17.20 to $19.00 per hour (Negotiable)
- Work Hours: 8 to 30 hours per week
- Employment Type: Permanent, Part-time
- Location: 44 Grand River Street North, Paris, ON N3L 2M2
- Shift Timings: Evening, Night, Weekend, and Shift-based
Key Responsibilities:
- Prepare and cook a wide range of menu items, including full-course meals and short-order dishes.
- Maintain cleanliness and organization in the kitchen and work areas.
- Ensure food safety and hygiene standards are upheld at all times.
- Follow recipes and portion control guidelines accurately.
- Work efficiently in a fast-paced environment and handle multiple orders simultaneously.
Job Requirements:
- Language Proficiency: Fluent in English (spoken and written).
- Education: Secondary (High) School Diploma required.
- Experience: 7 months to 1 year of experience in a related field preferred.
- Certifications:
- Food Safety Certificate
- Safe Food Handling Certificate
Work Setting:
- High-paced kitchen environment.
- Bar and restaurant setting.
- Located in an urban area with a high population density.
Benefits:
- Visa Sponsorship Opportunities:
Eligible candidates may qualify for work permits under the Temporary Foreign Worker Program (TFWP) or Express Entry. - Competitive Salary:
Line cooks in Canada receive fair wages with potential salary growth based on experience and skills. - Job Stability:
The foodservice industry has a consistent demand for trained culinary professionals, ensuring steady employment. - Skill Development:
Work with experienced chefs, learn new techniques, and gain valuable hands-on experience in diverse culinary styles. - Flexible Work Schedules:
Choose from part-time, full-time, or shift work options to maintain work-life balance. - Cultural Diversity:
Exposure to multicultural cuisine and cooking methods from around the world. - Pathway to Permanent Residency:
Eligible candidates can apply for Provincial Nominee Programs (PNP) or Express Entry, offering long-term immigration opportunities. - Health & Benefits:
Many employers provide health insurance, dental coverage, and additional employee perks. - Career Growth Opportunities:
Potential for promotions to sous chef, executive chef, or restaurant manager roles with experience and training. - Support for International Workers:
Employers who offer sponsorship assist with visa processing and relocation logistics.
How to Apply for Line Cook Jobs in Canada 2025?
Interested candidates can apply through the following methods:
- By Email: hello@parispub.ca
- In Person: Visit 44 Grand River Street North, Paris, ON N3L 2M2 between 11:00 AM – 08:00 PM.
Note: Please include the following in your application:
- References confirming your experience.
This job opportunity offers a rewarding career in a dynamic kitchen environment. Apply today to join the Paris Pub team!
Frequently Asked Questions:
-
How do I become a line cook in Canada?
You may need a three-year apprenticeship program, a college degree in cooking/food safety, or significant commercial cooking experience. Trade certification is available but voluntary in most provinces.
-
Are cooks in demand in Canada?
Yes, skilled cooks are in high demand, especially in restaurants, catering services, and retirement homes due to the aging population.
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Is line cooking a skilled job?
Yes, being a line cook requires culinary expertise, knowledge of ingredients, and proficiency in various cooking methods.
