jobs in Canada

Line Cook Jobs in Canada 2025 – Apply Now

Paris Pub, located at 44 Grand River Street North, Paris, ON N3L 2M2, is currently accepting applications from qualified candidates for the position of Line Cook. The ideal candidate should possess strong interpersonal skills and be self-motivated. The selected candidate will be expected to commence work as soon as feasible. The available positions are classified as either permanent or part-time employment. Evening, night, weekend, and shift are the shift timings.

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Key Points:

  • Employer NameParis Pub
  • Position: Line cook
  • No. of vacancies: 1
  • Salary: $17.20 to $19.00 hourly (To be negotiated) / 8 to 30 hours per week
  • Employment type: Permanent employment, Part time
  • Location: 44 Grand River Street North, Paris, ON N3L 2M2

Description for Line Cook Jobs in Canada:

  • The candidate is required to prepare and cook a variety of dishes and foods, including comprehensive meals.
  • The kitchen and work areas must be cleaned by the candidate.
  • The candidate will be accountable for the preparation of food and the cookery of short-order dishes.

Requirements for Line Cook Jobs in Canada:

  • The candidate must possess a high level of proficiency in the English language.
  • A certificate of secondary (high) school matriculation is required for the candidate.
  • The optimal candidate will possess a minimum of seven months and a maximum of one year of experience in a related industry.
  • The candidate must possess a Food Safety Certificate and a Safe Food Handling Certificate.

Work setting:

  • The candidate should be employed in establishments that are typically fast-paced and necessitate the highest level of efficiency.
  • The candidate should be employed in an urban area with a large population density.
  • The candidate is required to operate in a bar.

Benefits of Line Cook Jobs in Canada:

  • Visa Sponsorship Opportunities: Numerous Canadian employers provide visa sponsorship for foreign workers, which enables them to work and potentially establish a permanent residence in Canada through programs such as the Temporary Foreign Worker Program (TFWP) or Express Entry.
  • Salary: Line chefs in Canada generally receive competitive salaries, with the potential to increase earnings through experience, skills, and location (e.g., larger cities frequently offer higher salaries).
  • Job Stability: The foodservice industry in Canada is both extensive and diverse, with a consistent demand for experienced cooks in restaurants, hotels, catering services, and other establishments, thereby promising job security.
  • Skill Development: The opportunity to improve cooking techniques, acquire new culinary skills, and receive experience in a variety of kitchen environments is a valuable asset for career advancement. This is a benefit of working as a line cook.
  • In Canada, numerous line cook positions provide the option of flexible schedules, such as part-time, full-time, or shift work, to promote work-life balance. This adaptability can enhance work-life equilibrium, particularly for individuals who desire a more diverse schedule.
  • Cultural Diversity: The multicultural society of Canada provides line chefs with the opportunity to encounter a diverse array of cooking techniques and cuisines. Working in a variety of kitchens provides an opportunity to learn about and experience global culinary traditions.
  • Path to Permanent Residency: If foreign laborers satisfy the prerequisites, line cook positions may offer them the opportunity to obtain permanent residency through Canada’s Provincial Nominee Program (PNP) or Express Entry.
  • Health and Benefits: Employers frequently provide health insurance, dental plans, and other benefits, particularly to full-time employees, which enhances their overall well-being.
  • Opportunities for Advancement: With sufficient experience and additional training, numerous line chefs have the potential to transition to supervisory positions, including sous chef, executive chef, or restaurant manager.
  • Support for International Workers: Employers that sponsor foreign workers typically provide assistance with the visa procedure, thereby guaranteeing a seamless transition for employees who are relocating to Canada.

How to Apply

If you are interested in applying, please utilize the options provided and submit your application.

By email: hello@parispub.ca

In person

  • 44 Grand River Street North
  • Paris, ON
  • N3L 2M2
  • Between 11:00 a.m. and 08:00 p.m.

Note

Please include the following while sending the application

  • References attesting experience
  1. How do I become a line cook in Canada?

    A three-year apprenticeship program for cooks, a college degree in cooking or food safety, or several years of commercial cooking experience may be necessary. Trade certification is available, but voluntary, in all provinces and territories.

  2. Are cooks in demand in Canada?

    According to the Canadian Federation of Chefs and Cooks, the best-trained chefs and cooks are in very high demand. We expect an aging demographic to increase the need for chefs and cooks in establishments catering to seniors, such as retirement homes.

  3. Is line cook a skilled job?

    A firm grasp of culinary techniques, an understanding of ingredients, and familiarity with various cooking methods are necessities for a line cook.

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