Food Service Counter Attendant Jobs in Canada – Apply Now

MARCHÉ D’ALIMENTATION COREEN MTL is situated in Montréal, QC. The organization is presently accepting applications for the position of food service counter attendant. We are in search of an individual who is self-disciplined and possesses exceptional interpersonal skills. The applicant who is selected will be expected to commence their responsibilities as soon as feasible. Permanent employment or full-time employment are the available positions. The shift schedule includes shift periods for the day, evening, night, weekend, and morning. The Food Service Counter Attendant position has been approved by the LMIA (Labour Market Impact Assessment).

• Employer Name: MARCHÉ D’ALIMENTATION COREEN MTL
• Attendant at the food serving counter
• The number of vacancies is one.
• Salary: $15.75 to $20.00 per hour (To be determined) / 35 to 40 hours per week
• Type of employment: Full-time, permanent
• Montréal, Quebec

Job Description

• Buspans and containers must be loaded by the candidate.
• The candidate is responsible for replenishing condiments and other supplies at tables and serving areas.
• The candidate is required to manually sanitize and clean dishes and other items.
• Pots and cookware must be cleaned by the candidate.
• The candidate will be accountable for maintaining a record of the food quantities consumed.
• The candidate will be accountable for the packaging of take-out meals.
• The candidate is required to distribute and wrap food.
• The candidate is required to prepare, heat, and complete basic food items.
• The candidate will be accountable for serving customers at cafeteria tables or counters.
• The candidate will be accountable for the provisioning of salad bars and refrigerators.
• The candidate will be accountable for the receipt of consumer orders.
• The candidate is required to utilize both manual and electrical appliances to clean, peel, slice, and trim foods.
• The kitchen, which encompasses work surfaces, cabinets, storage areas, appliances, and equipment, must be cleaned and sanitized by the candidate.
• The candidate will be accountable for the receipt, unpacking, and storage of supplies in cabinets, refrigerators, freezers, and other storage areas.
• The candidate is required to sharpen kitchen blades.
• The candidate will be accountable for the washing, peeling, and trimming of fruits and vegetables.

Job Requirements

• Fluency in either English or French is required.
• A certificate of secondary (high) school matriculation is required for the candidate.
• The optimal candidate will possess a minimum of one to seven months of experience in a related industry.
• The candidate must prioritize the needs of the consumer.
• The candidate must possess effective interpersonal skills.
• The candidate must be dependable.
• The ideal candidate should possess solid teamwork skills.
• The candidate must possess the capacity to multitask.

Additional information

Security and safety

• The candidate must be bondable.
• A comprehensive criminal background check should be conducted on the candidate.

Transportation/travel information

• The candidate is required to possess their own mode of transportation.
• Public transportation is accessible to the candidate.

Work conditions and physical capabilities

• The candidate must be capable of operating in a fast-paced, high-volume environment.
• The candidate should be expected to manage substantial tasks as part of their daily responsibilities.
• The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
• The candidate should be expected to conduct repetitive tasks on a regular basis.
• The candidate must be prepared to operate in a permanent capacity for an extended period.
• The candidate must be prepared to perform under pressure.
• The candidate should possess a keen eye for detail.

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Benefits of Food Service Counter Attendant Jobs

• Opportunities for Entry-Level Employment: These positions frequently necessitate minimal experience, rendering them accessible to individuals who are new to the workforce or seeking a career transition.
• Flexible Hours: Numerous food service establishments provide flexible scheduling options, which may be advantageous for students or individuals who require part-time employment.
• Team Environment: The food service industry cultivates a sense of camaraderie and cooperation among employees, which can improve your social skills.
• Customer Interaction: These positions offer valuable experience in customer service, enhancing your communication skills and capacity to manage a wide range of consumer interactions.
• Advancement in Career: Beginning as a counter attendant can provide opportunities for career advancement within the food service industry, including supervisory or management roles.
• Fast-Paced Environment: The job’s dynamic nature can be exhilarating and assist in the development of your capacity to work efficiently under duress.
• Skill Development: You will acquire skills in cash management, point-of-sale systems, and food preparation that apply to other positions in the hospitality and retail industries.
• Tips and incentives: Your earnings may be enhanced by the possibility of receiving performance incentives or tips, contingent upon the establishment.
• Employee Discounts on Meals: The majority of food service positions provide employees with discounts on meals, which can be a substantial benefit if you appreciate dining out.
• Opportunities for Networking: Employment in the food service sector can facilitate the development of a network of contacts within the hospitality sector, which may prove advantageous to one’s professional trajectory in the future.

How to Apply

If you are interested in applying, please submit your application through the channels or options that are provided.

By email

mtlkoreanfoods@gmail.com

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