Ethnic food Cook Jobs in Canada – Apply Now

The Pizza House, which is situated in Gander, NL, is currently accepting applications from individuals who are self-motivated and possess strong interpersonal skills for the position of Ethnic food chef. The selected candidate will be expected to commence work as soon as feasible. The vacancies are considered permanent employment or full-time employment. The shift schedule comprises the following: Day, Evening, Night, Weekend, Early Morning, and Morning. The LMIA (Labour Market Impact Assessment) has authorized the position of Ethnic food cook.

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Datiles for Ethnic Food Cook Jobs:

• Name of Employer: Pizza House
• Role: Cook of ethnic cuisine
• Number of positions available: Two
• Salary: $14.50 per hour for 35 to 40 hours per week
• Type of employment: Full-time, permanent
• Gander, Newfoundland

Description of Ethnic Food Cook Jobs:

• The candidate is required to prepare and cook a variety of dishes and foods, including comprehensive meals.
• The candidate is required to plan menus, estimate food requirements and costs, determine food portion sizes, and monitor and order supplies.
• Kitchens and food service areas must be inspected by the candidate.
• The candidate is anticipated to provide staff training in the areas of food preparation, cooking, and management.
• The candidate will be accountable for the supervision of kitchen staff and assistants.
• The candidate is required to maintain records and inventories of equipment, supplies, and sustenance.
• The kitchen and work areas must be cleaned by the candidate.
• The candidate will be accountable for the supervision of culinary operations.

Requirements for Ethnic Food Cook Jobs:

• The candidate must possess a high level of proficiency in the English language.
• A secondary (high school) graduation certificate is the minimum requirement for the candidate.
• The optimal candidate will possess a minimum of one to two years of experience in a related industry.
• The candidate must prioritize the needs of the consumer.
• The candidate must possess a high level of organization.

Work setting:

• The candidate is required to work in a concession, quick food outlet, or restaurant.
• The candidate will be expected to operate within an urban setting.

Cooking categories:

• Cook (general) is one of the categories of cooks.

Experience and specialization

Cuisine specialties

• South Indian, East Indian, and West Indian cuisine comprise the cuisine’s specialties.

Additional information

Security and safety

• A comprehensive criminal background check should be conducted on the candidate.

Work conditions and physical capabilities

• The candidate must be capable of operating in a fast-paced, high-volume environment.
• The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
• The candidate should be expected to conduct repetitive tasks regularly.
• The candidate must be prepared to operate in a permanent capacity for an extended time.
• The candidate must be prepared to perform under pressure.

Benefits of Ethnic Food Cook Jobs in Canada

• High Demand for Ethnic Cuisines: There is a substantial demand for authentic ethnic cuisines in Canada, which is renowned for its multicultural society. This generates a plethora of employment prospects for ethnic food chefs in hotels, restaurants, and catering services.
• Opportunities for Visa Sponsorship: The Temporary Foreign Worker Program (TFWP) and the Labour Market Impact Assessment (LMIA) are two programs that many restaurants in Canada, particularly those that specialize in ethnic cuisines, use to sponsor foreign workers. These programs enable cooks to work and subsequently apply for permanent residency.
• Permanent Residency Pathway: The Provincial Nominee Program (PNP) and the Express Entry system under the Canadian Experience Class (CEC) are immigration programs that can provide a pathway to permanent residency for individuals who work as ethnic food cooks in Canada.
• Competitive Salaries: Salaries for ethnic cuisine cooks are contingent upon the type of establishment, level of experience, and location. In metropolitan areas such as Toronto, Vancouver, or Montreal, experienced chefs may receive a higher salary.
• Cultural Preservation: Ethnic food chefs are instrumental in the preservation and dissemination of their culture. Many communities value authentic ethnic cuisine, and chefs in this industry can commemorate their culinary heritage.
• Opportunity for Growth: Beginning as an ethnic food cook can result in advancement opportunities in the culinary industry, including the possibility of becoming a chief chef, opening a restaurant, or serving as a consultant for ethnic food establishments.
• Work-Life Balance: Many ethnic restaurants, particularly those that are family-owned, provide flexible working hours, which may result in a more favorable work-life balance than other industries.
• Networking and Cultural Exchange: Cooks have the opportunity to engage in cultural exchange and professional development by collaborating with other chefs, restaurateurs, and food professionals from around the globe in Canada’s diverse food industry.

How to Apply

Apply through the provided options if you are intrigued.

By email: pizzahouse33@gmail.com

Note

Please include the following while sending the application

• Letter of recommendation
• Cover letter
• References attesting experience

Frequently Asked Questions: