For the position of Chocolate Maker, The Chocolateria, located at 361 Roncesvalles Ave, Toronto, ON, M6R 2M8, is seeking applications from individuals who are self-motivated and possess strong interpersonal skills. The selected candidate will be expected to commence work as soon as feasible. The vacancies are considered permanent employment or full-time employment.
Key Points:
- Employer Name: The Chocolateria
- Position: Chocolate maker
- No. of vacancies: 1
- Salary: $22.00 hourly / 35 hours per week
- Employment type: Permanent employment, Full time
- Location: 361 Roncesvalles Ave, Toronto, ON, M6R 2M8
Description of Chocolate Maker Jobs in Canada:
- In accordance with recipes or special customer orders, the candidate is required to prepare dough for pies, bread, rolls, and sweet products, batters for muffins, cookies, and cakes, and icings and frostings.
- Mixed dough and batters must be baked by the candidate.
- The candidate is required to provide staff training in the preparation, cooking, and management of food.
- Special orders must be prepared by the candidate.
- The candidate will be accountable for the supervision of the culinary and baking staff.
- The candidate is required to frost and decorate baked products and cakes.
- The candidate is required to create production schedules.
- The candidate is responsible for guaranteeing that the product quality adheres to the predetermined standards.
- The kitchen and food service areas must be inspected by the candidate.
- The candidate is required to maintain and organize inventory.
Requirements for Chocolate Maker Jobs in Canada:
- The candidate must possess a high level of proficiency in the English language.
- The candidate must possess a certificate of secondary (high) school graduation or equivalent experience.
- The optimal candidate will possess a minimum of seven months and a maximum of one year of experience in a related industry.
- The candidate must possess the capacity to supervise a group of three to four individuals.
- The candidate must be dependable.
- The ideal candidate should possess solid teamwork skills.
Check Also: Category Manager Jobs in Canada – High Paying Roles
Benefits of Chocolate Maker Jobs in Canada:
- Competitive Salary: Chocolate producers in Canada have the potential to earn between CAD 35,000 and CAD 60,000 annually, with potential for increases based on experience and specialization.
- Visa Sponsorship Opportunities: Certain employers provide visa sponsorship for skilled laborers in Canada’s food processing or manufacturing sectors.
- Permanent Residency Pathway: Employment as a chocolate maker may qualify for permanent residency under Canada’s skilled professions programs.
- Access to Public Healthcare: In Canada, workers are granted access to publicly funded healthcare (Medicare) for themselves and their eligible family members.
- Paid Leave and Holidays: Canadian labor laws provide for paid vacation days, public holiday pay, and medical leave.
- Employer Pension Contributions: Certain employers provide retirement savings contributions through pension plans or RRSP matching.
- Stable Industry Demand: The chocolate and confectionery industries experience consistent demand, which ensures job security during economic downturns.
- Innovative Work Environment: Possibilities to experiment with recipes, flavors, and artisanal chocolate products.
- Access to Training and Development: Numerous employers allocate resources to training in chocolate tempering, molding, and decorating techniques.
- Career Development: Possibility of advancing to supervisory, quality control, or product development positions within the confectionery industry.
- Employee Discounts: Numerous chocolate manufacturers obtain complimentary products or discounts from their employers.
- Canadian enterprises adhere to rigorous occupational health and safety regulations.
- Multicultural Work Environment: Work in an inclusive and welcoming environment with a variety of teams.
- Relocation Assistance: Certain organizations provide financial assistance for relocation expenses when recruiting from abroad.
- High Quality of Life: Canada offers a safe community, excellent public services, and clean environments for those who work and reside there.
Additional information
Work conditions and physical capabilities
- The candidate should possess a keen eye for detail.
- The candidate must be capable of operating in a fast-paced, high-volume environment.
How to Apply for Chocolate Maker Jobs in Canada
Apply through the provided options if you are intrigued.
By email: info@thechocolateria.ca
Frequently Asked Questions:
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How do you become a chocolate maker?
While you can teach yourself, the best way of becoming one is by training under qualified professionals, either as an apprentice or on a professional chocolatier program at a recognized culinary school.
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Is chocolatier a profession?
Within the culinary field, there are many specializations to consider. One of these is a chocolatier, who is a culinary professional that makes chocolates. If you are interested in a career as a chocolatier, knowing the requirements for the role can help you get the job you want.
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What are the qualities of a chocolatier?
Being creative is fundamental, as you develop and devise recipes and aesthetic creations. It’s essential to be able to work under pressure, and physical and mental strength is required. Furthermore, as chocolate making is such a meticulous process, having patience and a keen eye for detail are key.
