The Bell in Scona, located at 10416 80 Ave NW, Edmonton, AB T6E 5T7, is currently accepting applications from qualified candidates for the position of Brewery supervisor. The ideal candidate should possess strong interpersonal skills and be self-motivated. The selected candidate will be expected to commence work as soon as feasible. The vacant positions are related to full-time employment or permanent employment. The shift times are as follows: Day, Evening, Weekend, Shift, and Morning.
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Key Points:
- Employer Name: The Bell in Scona
- Position: Brewery supervisor
- No. of vacancies: 1
- Salary: $30.00 hourly / 35 hours per week
- Employment type: Permanent employment, Full time
- Location: 10416 80 Ave NW, Edmonton, AB T6E 5T7
Description of Brewery Supervisor Jobs in Canada:
- The candidate is required to suggest personnel actions, including promotions and employment.
- The candidate is required to suggest strategies that will enhance the grade of the product and productivity.
- The candidate will be accountable for the supervision, coordination, and scheduling of employees’ activities, as well as the potential for review.
- The candidate is required to develop strategies for coordinating work activities with other work units and adhering to work schedules.
- Requesting or ordering materials, equipment, and supplies will be the candidate’s responsibility.
Requirements for Brewery Supervisor Jobs:
- The candidate must possess a high level of proficiency in the English language.
- A certificate of secondary (high) school matriculation is required for the candidate.
- The optimal candidate will possess a minimum of one to two years of experience in a related industry..
Benefits of Brewery Supervisor Jobs in Canada:
- Compelling Salary Packages: Brewery supervisors receive competitive salaries, frequently supplemented by bonuses and incentives.
- High Demand in the Beverage Industry: The craft beer and beverage sector in Canada is flourishing, generating consistent employment opportunities.
- Visa Sponsorship Opportunities: Numerous breweries actively recruit competent foreign workers and provide visa sponsorship to eligible candidates.
- Experience in this profession: can assist workers in qualifying for programs such as the Provincial Nominee Program (PNP) and Express Entry, which are a pathway to permanent residency.
- Job Security and Stability: The Canadian distilling industry is in a state of expansion, which guarantees the existence of long-term employment opportunities.
- Supervisors acquire valuable skills: in team leadership, production supervision, and quality control through their leadership and management experience.
- Opportunities for Career Advancement: Supervisors may progress to positions such as Operations Director or Brewery Manager as they accumulate experience.
- Health & Safety Benefits: Canadian labour laws guarantee access to health and workplace benefits, as well as secure working environments.
- Unionised Work Benefits: Certain brewery positions provide the opportunity to join a union, which can result in enhanced pay, job security, and employee rights.
- Diverse Work Environment: Supervisors collaborate with international teams, which provides them with exposure to a variety of brewing techniques and cultures.
- Work-Life Balance: Breweries generally provide fixed periods, which facilitate the maintenance of a consistent schedule and the allocation of personal time.
- Training and Certification Assistance: Numerous employers provide assistance to employees in obtaining certifications, including Brewing Science & Management.
- Employee Benefits: Certain breweries offer wellness programs, paid time off, and complimentary or discounted products.
- Industry Exposure and Networking: Supervisors engage with professionals in the beer and beverage industry, which provides them with access to new opportunities.
- Prospective Settlement in Canada: This position has the potential to serve as a gateway to permanent residency, enabling workers to establish a promising future in Canada.
Salary Overview:
- Average Annual Salary: $55,000 to $75,000
- Salary for Entry-Level Positions: Approximately $45,000 annually
- Professionals with extensive experience may earn up to $90,000 annually.
- Hourly Wage: The hourly wage varies between $25 and $40, contingent upon the location and the level of experience.
Work setting
- The employer should be responsible for covering the candidate’s relocation expenses, which will enable the employer to contribute to the employee’s relocation expenses when the employee relocates to a location that is closer to the company’s offices or other work locations.
- The candidate must be prepared to migrate to a new or different city in order to secure employment.
How to Apply for Brewery Supervisor Jobs in Canada?
Apply through the provided options if you are intrigued.
By email: bellinscona.yeg@outlook.com
Conclusion:
Brewery supervisor positions in Canada provide a lucrative career opportunity for individuals with experience in team management, quality control, and fermentation. Opportunities exist in a variety of regions, particularly in provinces such as Ontario, British Columbia, and Quebec, due to Canada’s thriving craft brewing industry and large-scale breweries.
Frequently Asked Questions:
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What are brewery workers called?
People often refer to a brewery employee as a brewer, shift brewer, production brewer, head brewer, or cellar manager. Of course, these are the options for specific brewing jobs. There are also customer service and sales representatives, bartender workers, managers, and administrative staff.
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What is the job description of a brewer?
Responsibilities. Depending on the size and type of brewery, you’ll typically need to: purchase raw materials, such as hops, yeast, and cereal, making sure they meet the required quality standards. monitor fermentation and check temperatures and the quality of samples, making any necessary production adjustments.
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What is a brewing officer?
A brewing operator oversees the brewing process in a brewery, managing the equipment and ensuring the production of high-quality beer. Responsibilities include operating brewing equipment, monitoring fermentation processes, and maintaining cleanliness and sanitation standards.
