Grey Matlock Bakery Ottawa is situated in Ottawa, ON. The organization is presently accepting applications for the position of bakery laborer. We are in search of an individual who is self-disciplined and possesses exceptional interpersonal skills. The applicant who is selected will be expected to commence their responsibilities as soon as feasible. Permanent employment or full-time employment are the available positions. The shift schedule includes the following shift times: Evening, Night, Shift, Early Morning, and Morning.
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Details of Bakery Labourer Jobs in Canada
- Employer Name: Grey Matlock Bakery Ottawa
- Position: Bakery labourer
- No. of vacancies: 2
- Salary: $17.20 to $24.00 hourly (To be negotiated) / 40 hours per week
- Employment type: Permanent employment, Full time
- Location: Ottawa, ON
Job Description
- The candidate must possess a comprehensive understanding of food safety and management.
- The candidate is required to measure and deposit ingredients into the hoppers of combining and grinding devices.
- The candidate is required to manually arrange products into bags, cartons, or other receptacles.
- The candidate is required to clean the machinery and the adjacent work areas.
Requirements of Bakery Labourer Jobs in Canada
- The candidate must possess a high level of proficiency in the English language.
- A certificate of secondary (high) school matriculation is required for the candidate.
- The optimal candidate will possess a minimum of one to two years of experience in a related industry.
- The candidate is required to possess a Food Safety Certificate.
- Up to 23 kg (50 lbs) of weight must be accommodated by the candidate.
- Flexibility is a prerequisite for the candidate.
- The candidate must be dependable.
- The ideal candidate should possess solid teamwork skills.
Work setting
- The candidate is required to operate in a patisserie.
Benefits of Bakery Labourer Jobs in Canada
- Opportunities at the Entry Level: Bakery laborer positions frequently necessitate minimal qualifications, rendering them accessible to individuals who are new to the Canadian workforce or have limited work experience.
- Employment that is Consistent: Even during economic downturns, the food production industry, which includes bakeries, is essential and operates year-round, ensuring job stability.
- Prospective Permanent Residency: Bakery laborer positions may qualify for permanent residency under a variety of immigration programs, including the Temporary Foreign Worker Program (TFWP) and Provincial Nominee Programs (PNPs), for foreign workers.
- Wages that are Competitive: In commercial or industrial bakeries with high production demands, bakery laborers frequently receive competitive wages and the potential for overtime pay.
- Skill Development and Training: Workers acquire valuable skills, including food handling, machine operation, and collaboration, through on-the-job training, which are applicable to other positions within the culinary and hospitality sector.
- Advantages of Health and Safety: Bakery laborers frequently take advantage of workplace safety measures, such as the use of protective apparatus and the compliance with labor standards, as Canadian employers are obligated to establish secure working conditions.
- Benefits Packages: In unionized or larger bakery operations, numerous bakery positions provide benefits, including health insurance, dental coverage, paid vacation, and medical leave.
- Possibilities for Career Growth: Bakery laborer positions may result in career advancement, including the opportunity to become a baker, supervisor, or quality control inspector, for individuals who exhibit dedication and acquire supplementary skills.
- Adaptable Work Schedules: Many bakeries operate on a shift schedule, which provides employees with the flexibility to select schedules that are compatible with their personal requirements. This includes both part-time and full-time options.
- Exposure to the Canadian work culture: Working in a Canadian bakery facilitates the integration of newcomers into the local work environment, thereby enhancing their professional networks, cultural comprehension, and language skills.
Additional information
Security and safety
- A comprehensive criminal background check should be conducted on the candidate.
Transportation/travel information
- The candidate is required to possess their own mode of transportation.
Work conditions and physical capabilities
- The candidate should be expected to conduct repetitive duties on a regular basis.
- The candidate must be prepared to operate in a permanent capacity for an extended period of time.
- The candidate should possess a keen eye for detail.
- The candidate must be prepared to work extended hours in a variety of positions, including kneeling, squatting, and bowing.
- The candidate must be capable of operating in a fast-paced, high-volume environment.
- The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
How to Apply
If you are enthusiastic about the opportunity to apply, please use the alternatives provided to submit your application.
By email
Note
When submitting the application, please include the following:
- Cover letter
- A copy of the portfolio or pertinent work examples
- The highest level of education and the name of the institution where it was concluded
Frequently Asked Questions:
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Is bakery in demand in Canada?
Projections indicate a robust 5.4% increase in sales for the Canadian bakery industry. This growth is particularly impressive considering the economic headwinds faced by many sectors.
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Can I immigrate to Canada as a baker?
The Federal Skilled Trades Worker Program (FSTW) is intended for foreign nationals skilled in a trade, such as bakers, who have good French or English communication skills and employment offers or a certificate of qualification granted by a Canadian body.
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What is a bakery laborer?
A bakery worker is responsible for producing baked goods and pastries for retail and wholesale customers. Duties include preparing a variety of doughs and batters, measuring, mixing, and decorating ingredients, and ensuring that the bakery production area is kept clean and organized.
