Malina Bakery Inc. is currently hiring four (4) Bakers to join our team in Sherwood Park, Alberta. We are looking for motivated, skilled, and detail-oriented individuals who can work in a fast-paced environment and uphold our high standards for quality and customer satisfaction.
- Name of Employer: Malina Bakery Inc.
- Job Title: Baker
- Four positions are currently vacant.
- Salary: $18.00 per hour, scheduled for 40 hours per week
- Type of employment: Full-time, permanent
- Location: 150-3001 Buckingham Dr, Sherwood Park, AB T8H 0X5
Job Description
- Following recipes or special customer orders, the candidate is required to prepare dough for pies, bread, rolls, sweet products, and batters for muffins, cookies, cakes, and icings and frostings.
- Mixed dough and batters must be baked by the candidate.
- Special orders must be prepared by the candidate.
- The candidate is required to frost and decorate baked products and cakes.
- The candidate is responsible for guaranteeing that the product quality adheres to the predetermined standards.
- The kitchen and food service areas must be inspected by the candidate.
- The candidate is required to operate the apparatus.
- The candidate is required to maintain and organize the inventory.
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Why Work as a Baker in Canada?
- ✔ High Demand: Canada has a growing need for skilled bakers in restaurants, bakeries, and grocery stores.
- ✔ Competitive Salary & Benefits: Many bakeries offer additional benefits such as healthcare, paid leave, and retirement plans.
- ✔ Career Growth: Gain hands-on experience that can lead to promotions, specialty training, or even bakery ownership.
- ✔ Visa Sponsorship Options: The Temporary Foreign Worker Program (TFWP) and Provincial Nominee Program (PNP) provide work permits and pathways to permanent residency for qualified bakers.
- ✔ Work-Life Balance: Flexible work schedules in many bakeries allow for a balanced lifestyle.
- ✔ Cultural Exchange: Work in a diverse, multicultural environment while learning international baking techniques.
Job Requirements
- The candidate must possess a high level of proficiency in the English language.
- A certificate of secondary (high) school matriculation is required for the candidate.
- The optimal candidate will possess a minimum of one to two years of experience in a related industry.
Experience and specialization
Food specialties
- Food specialties include bread and rolls, desserts and pastries, wedding and specialty cakes, and cake decorating.
Additional information
Work conditions and physical capabilities
- The candidate must be capable of operating in a fast-paced, high-volume environment.
- The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
- The candidate should be expected to conduct repetitive tasks on a regular basis.
- The candidate must be prepared to operate in a permanent capacity for an extended period of time.
How to Apply
If you are interested in applying, please utilize the provided options to submit your application.
By email
Frequently Asked Questions:
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1. Are bakers in demand in Canada?
Yes! From 2022 to 2031, Canada is expected to have 12,000 new job openings for bakers, with 10,900 new job seekers available to fill them. This ensures strong job stability for bakers.
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2. What skills are important for a baker?
✔ Creativity & Attention to Detail (for decorating cakes and pastries)
✔ Strong Time Management Skills (to handle multiple tasks efficiently)
✔ Knowledge of Food Safety Regulations (to maintain hygiene and quality standards)
✔ Physical Stamina (for long hours of standing, kneading, and baking) -
3. How long does it take to become a baker in Canada?
Becoming a fully trained baker typically takes around 6,000 hours (approximately 3 years), which includes:
✔ 5,280 hours of on-the-job training
✔ 720 hours of in-school training
