Malina Bakery Inc. is situated at 150-3001 Buckingham Dr, Sherwood Park, AB T8H 0X5. The organization is presently accepting applications for the position of Baker. We are seeking an individual who is self-disciplined and possesses exceptional interpersonal skills. The applicant who has been chosen will be expected to promptly enroll and assume their responsibilities. Permanent employment or full-time employment are the available positions. Shifts may be scheduled for the day, weekend, or morning.
- Name of Employer: Malina Bakery Inc.
- Job Title: Baker
- Four positions are currently vacant.
- Salary: $18.00 per hour, scheduled for 40 hours per week
- Type of employment: Full-time, permanent
- Location: 150-3001 Buckingham Dr, Sherwood Park, AB T8H 0X5
Job Description
- Following recipes or special customer orders, the candidate is required to prepare dough for pies, bread, rolls, sweet products, and batters for muffins, cookies, cakes, and icings and frostings.
- Mixed dough and batters must be baked by the candidate.
- Special orders must be prepared by the candidate.
- The candidate is required to frost and decorate baked products and cakes.
- The candidate is responsible for guaranteeing that the product quality adheres to the predetermined standards.
- The kitchen and food service areas must be inspected by the candidate.
- The candidate is required to operate the apparatus.
- The candidate is required to maintain and organize the inventory.
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Benefits of Baker jobs in Canada
- Consistent Demand: The diverse culinary industry in Canada, which includes bakeries, restaurants, and grocery stores, ensures job stability, resulting in a constant demand for bakers.
- Visa Sponsorship Opportunities: The Temporary Foreign Worker Program (TFWP) is a program that offers visa sponsorship for a variety of baker positions. This program can result in permanent residency through pathways such as the Provincial Nominee Program (PNP).
- Competitive Wages: Bakers in Canada receive competitive wages, and specialization in artisan baking or expertise can result in increased salaries.
- Career Development: Beginning as a baker can result in career advancement opportunities, including the possibility of becoming a bakery owner, pastry chef, or chief baker.
- Education Requirements Are Not Extensive: Formal education is not typically required for entry-level baker positions; however, a culinary certificate or training may be advantageous.
- Skill Development: Bakers have the chance to improve their culinary abilities, particularly in specialized areas like artisan bread, confectionery, and cakes.
- Work-Life Balance: Numerous bakeries provide bakers with adaptable schedules, and the hours of work may be reasonable, depending on the establishment. This allows for a satisfactory work-life balance.
- Cultural Exchange: International laborers can engage in a variety of culinary traditions and even contribute their cultural baking practices by baking in Canada.
- Community Engagement: Bakers frequently collaborate with local communities and operate in tight-knit teams, which fosters a sense of community and contributes to the local culture.
- Access to Canadian Benefits: Numerous baker positions provide employees with access to Canada’s superior healthcare system, retirement programs, and other employee benefits, including paid leave and sick days.
- Permanent Residency Pathway: Through Canada’s diverse immigration programs, including the Express Entry Skilled Trades Stream and PNPs, experienced bakers may be eligible for permanent residency.
- Opportunity for Entrepreneurship: Canada offers a supportive environment for entrepreneurship, particularly in the culinary and hospitality sectors, for bakers who are interested in establishing their own businesses.
- Diverse Work Environments: Bakers have the opportunity to work in a diverse range of environments, from small artisan bakeries to large commercial facilities, which provide a variety of experiences based on personal preference.
Job Requirements
- The candidate must possess a high level of proficiency in the English language.
- A certificate of secondary (high) school matriculation is required for the candidate.
- The optimal candidate will possess a minimum of one to two years of experience in a related industry.
Experience and specialization
Food specialties
- Food specialties include bread and rolls, desserts and pastries, wedding and specialty cakes, and cake decorating.
Additional information
Work conditions and physical capabilities
- The candidate must be capable of operating in a fast-paced, high-volume environment.
- The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
- The candidate should be expected to conduct repetitive tasks on a regular basis.
- The candidate must be prepared to operate in a permanent capacity for an extended period of time.
How to Apply
If you are interested in applying, please utilize the provided options to submit your application.
By email
Frequently Asked Questions:
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Is Baker in demand in Canada?
For Bakers, over the period 2022-2031, new job openings (arising from expansion demand and replacement demand) are expected to total 12,000, while 10,900 new job seekers (arising from school leavers, immigration and mobility) are expected to be available to fill them.
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Can I immigrar a Canadá as a Baker?
You can formally seek to move to Canada as a baker in six months or fewer after receiving an ITA.! You can apply to become a baker through the Federal Skilled Worker Program (FSWP) and the Federal Trade Worker Program (FTWP), two of the three immigration programs run by Express Entry.
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How to become a baker in Canada?
Generally, the time-frame to become competent in the trade of Baker is 6,000 hours (approximately three years), consisting of 5,280 hours of on-the-job work experience and 720 hours of in-school training. An apprenticeship involves practical training provided on-the-job by a skilled worker or trainer.
