jobs in Canada

Fast Food Restaurant Manager Jobs in Canada 2025

ALDRED RESTAURANTS LTD dba McDonald’s Restaurants is situated at 1799 Cliffe Ave, Courtenay, BC V9N 2K7. The organization is presently accepting applications for the position of manager of a fast food restaurant. We are in search of an individual who is self-disciplined and possesses exceptional interpersonal skills. The applicant who is selected will be expected to commence their responsibilities as soon as feasible. Permanent employment or full-time employment are the available positions. The shift schedule incorporates a variety of shift times, such as day, evening, night, weekend, shift, overtime, flexible hours, early morning, and morning.

Key Points:

  • Employer Name: ALDRED RESTAURANTS LTD dba McDonalds Restaurants
  • Position: Fast food restaurant manager
  • No. of vacancies: 3
  • Salary: $47,500 annually / 173.33 hours per month
  • Employment type: Permanent employment, Full time
  • Location: 1799 Cliffe Ave, Courtenay, BC V9N 2K7

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Description of Fast Food Restaurant Manager Jobs in Canada:

  • The candidate is required to establish the nature of the services to be rendered and execute operational protocols.
  • The candidate is required to reconcile cash, generate balance statements, cash reports, and other pertinent documentation.
  • Performance evaluations must be implemented by the candidate.
  • Estimating the cost of products and services will be the responsibility of the candidate.
  • The candidate is required to maintain and organize inventory.
  • The candidate is responsible for ensuring that health and safety regulations are adhered to.
  • Arrangements with purveyors for food and other supplies must be negotiated by the candidate.
  • Candidate participation in marketing strategies and their execution is mandatory.
  • The candidate is required to address customer complaints or concerns.
  • The candidate is required to deliver exceptional customer service.
  • The candidate will be accountable for the planning, organization, direction, control, and evaluation of daily operations.

Requirements for Fast Food Restaurant Manager Jobs:

  • The candidate must possess a high level of proficiency in the English language.
  • A certificate of secondary (high) school matriculation is required for the candidate.
  • The optimal candidate will possess a minimum of one to two years of experience in a related industry.
  • The candidate will be accountable for the supervision of a team of over 20 individuals.
  • Accuracy is a prerequisite for the candidate.
  • The candidate must prioritize the needs of the consumer.
  • Dependability is a prerequisite for the candidate.
  • The candidate must possess effective interpersonal skills.
  • The candidate must possess exceptional written and verbal communication abilities.
  • The candidate should possess a flexible and organized nature.
  • The candidate must be dependable.
  • The ideal candidate should possess solid teamwork skills.

Benefits of Fast Food Restaurant Manager JobsP:

  • Competitive Compensation and Bonuses: Managers are granted incentives, performance bonuses, and salaries that exceed those of their peers.
  • Job Security: The fast food industry is consistently in demand, which guarantees consistent employment.
  • Opportunities for Career Advancement: The potential to advance to regional or corporate management.
  • Development of Leadership and Management Skills: Acquire proficiency in the areas of team management, operations, and problem-solving.
  • Flexibility of Work Schedules: Numerous restaurants provide rotational schedules to facilitate work-life balance.
  • Visa Sponsorship Opportunities: Certain international chains offer work visas to experienced managers.
  • Complimentary Food or Meal Discounts: Numerous restaurants provide complimentary items or meal discounts.
  • Health and Insurance Benefits: Medical, dental, and retirement benefits are frequently provided to full-time supervisors.
  • Dynamic and Fast-Paced Work Environment: The job is kept engaging and thrilling by the fact that each day is unique.
  • Enjoy exclusive discounts at company-owned: and partner establishments with employee discounts and perks.
  • Practical Business Experience: Acquire knowledge regarding inventory management, marketing, budgeting, and customer service.
  • Opportunity to Travel: Certain organizations provide training or employment placements in various sites.
  • Team Building & People Management: Collaborate with a diverse team and cultivate robust leadership skills.
  • Performance-Based Growth: Merit and accomplishments are frequently the basis for salary increases and promotions.
  • Entrepreneurship Pathway: Acquire experience to either own or franchise a fast food business in the future.

Work setting:

  • The candidate should be prepared to work in a variety of locations when employees are dispersed across multiple worksites.

Budgetary responsibility

  • The candidate will be responsible for a budgetary allocation between $500,001 and $100,000.

Experience and specialization

Computer and technology knowledge

  • The candidate must possess a comprehensive understanding of Microsoft Word, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Windows, and Electronic cash registers.

Additional information

Transportation/travel information

  • Public transportation is accessible to the candidate.

Work conditions and physical capabilities

  • The candidate must be capable of operating in a fast-paced, high-volume environment.
  • The candidate must be prepared to perform under pressure.
  • The candidate is required to complete the task within the specified time frame.
  • The candidate should be expected to conduct repetitive tasks on a regular basis.
  • The candidate should be expected to manage substantial tasks as part of their daily responsibilities.
  • The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
  • The candidate should possess a keen eye for detail.
  • The candidate must be prepared to work extended hours in positions that involve sitting, standing, and strolling.
  • The candidate must be prepared to operate in a permanent capacity for an extended period of time.
  • The candidate is anticipated to oversee a substantial caseload.
  • The candidate must be prepared to work additional hours if required.

How to Apply for Fast Food Restaurant Manager Jobs in Canada?

If you are interested in applying, please submit your application through the channels or options that are provided.

By email: aldred.mcdonalds6@gmail.com

By mail:

  • 1799 Cliffe Ave
  • Courtenay, BC
  • V9N 2K7

In person

  • 1799 Cliffe Ave
  • Courtenay, BC
  • V9N 2K7
  • Between 09:00 a.m. and 03:00 p.m.

Note

When submitting the application, please include the following:

  • References attesting experience
  1. What are the duties of a restaurant manager?

    meet and greet customers, organize table reservations, and offer advice about menu and wine choices. Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed. Check stock levels, order supplies, and prepare cash drawers and petty cash.

  2. What does a fast food restaurant manager do?

    The fast food manager coordinates and leads a team of employees, manages inventory, and upholds food safety and hygiene standards. This role requires strong leadership skills, excellent problem-solving abilities, and a passion for delivering a high-quality dining

  3. What are the qualities of a restaurant manager?

    They must have the ability to motivate and manage their staff, set goals, and make critical decisions to ensure the efficient operation of the restaurant. Equally essential is the manager’s ability to get along well with people. The manager needs this skill to effectively communicate with customers, suppliers, and the team.

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