Booster Juice is a leading provider of nutritious smoothies and fresh food options, committed to delivering high-quality products in a fast-paced and friendly environment. At our Markham location, we foster teamwork, growth, and excellent service. If you are passionate about the food service industry and thrive in leadership roles, we encourage you to apply!
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Position Overview:
We are seeking a dedicated Food Service Supervisor to oversee daily operations, manage staff, and ensure an exceptional customer experience. The ideal candidate is self-motivated, detail-oriented, and capable of leading a team in a dynamic environment.
Key Responsibilities:
Develop and manage employee work schedules.
Supervise and coordinate food preparation and portioning.
Train employees on food safety, hygiene, and job responsibilities.
Maintain inventory control, place orders, and ensure quality assurance.
Handle customer inquiries and resolve concerns efficiently.
Oversee store cleanliness and compliance with health regulations.
Monitor sales, manage stock levels, and address maintenance needs.
Qualifications & Requirements:
Proficiency in English (both spoken and written).
1-2 years of experience in a food service or hospitality role preferred.
Strong leadership and team management skills.
Knowledge of food safety standards and inventory management.
Ability to handle fast-paced work environments with efficiency.
Work Environment:
Fast-paced quick-service restaurant setting.
Career growth opportunities within Booster Juice.
Supportive team culture with hands-on training provided.
Frequently Asked Questions:
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Is there demand for Food Service Supervisors in Canada?
approximately 31,000 job openings for food service supervisors are expected between 2022 and 2031 due to industry growth and workforce transitions.
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What is the NOC code for this job?
The National Occupational Classification (NOC) code for food service supervisors in Canada is NOC 62020.
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What skills are needed for this role?
Knowledge of food safety and inventory management. Strong organizational and time-management abilities. Leadership skills, including supervising and training employees. Excellent customer service and problem-solving abilities.
